Baking with Fresh Milled Flour Workshop
Shared Event
October 17, 2026
Learn the basics of milling grains and baking with fresh flour with Wendy Porterfield.
- Instructor:
- Wendy Porterfield
Location
Willy Street Co-op
Price
$40.00 – $50.00
Required for entry / Bring
Required for entry
- Adult supervision required
Bring
- Close-toed shoes
- appropriate kitchen clothes
- and restrained long hair.
Good to know
Age — designed for: Ages 12 and up
Experience level: No Experience
Recipes contain milk, eggs, and wheat. Avoid strong perfumes or colognes.
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