Vegetable Fermentation and Sauerkraut Making Workshop
Shared Event
October 10, 2026
Learn vegetable fermentation techniques with Wendy Porterfield and make your own jar of probiotic-rich sauerkraut to take home.
- Instructor:
- Wendy Porterfield
Location
Olbrich Botanical Gardens
3330 Atwood Ave, Madison, WI 53704
Required for entry / Bring
Required for entry
- Cutting board and large knife
Bring
- Please bring a cutting board and large knife.
Good to know
Age — designed for: For Adults
Experience level: Beginner
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