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Traditional Indian Flavors and Biomedical Science

Shared Event

December 13, 2026

10:00 am

Cooking | Traditional Indian Flavors and Biomedical Science

Prepare two classic Indian dishes—Daal and Gajar Halwa—while exploring their nutritional science and health benefits with Anupama Bhattacharya.

Instructor:
Anupama Bhattacharya
Willy Street Co-op$$

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