Fair Trade Chocolate Desserts Workshop
Shared Event
October 13, 2026
Master making chocolate mousse, flourless cake, and hot fudge using Fair Trade chocolate with Chef Mike.
- Instructor:
- Mike Tomaloff
Location
Willy Street Co-op
Price
$30.00 – $40.00
Required for entry / Bring
Required for entry
- Adult supervision required
Bring
- Close-toed shoes
- appropriate kitchen clothes
- and restrained long hair.
Good to know
Age — designed for: Ages 12 and up
Experience level: No Experience
Recipes contain milk and eggs. Avoid strong colognes and perfumes.
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