Tribute to the Master Butcher of Tuscany Dinner
Join Team Deliciouser for dinner celebrating the master butcher of Chianti, Dario Cecchini. Five courses are inspired by Patrick's visit to Dario's legendary butcher shop and the simple Tuscan cooking of his restaurants in Panzano, Italy. It is an epic communal dining experience in true Italian style, starting with shared antipasti, followed by the butcher's favorite cuts of meat and accompaniments. Italian wines, cocktails and spirit-free drinks are available. Tickets: $125. Due to the nature of this menu, vegan and vegetarian diets cannot be accommodated. Bar & shopping opens at 5:30pm and dinner is at 6:15pm. A $25 reservation deposit is required and is subtracted from your final bill. The restaurant offers a 3% discount on final payment with cash.