Cooking with Fresh Shellfish
Shared Event
September 16, 2026
Learn to prepare shrimp, scallops, and mussels at home with Chef Mike in this culinary demonstration.
- Instructor:
- Mike Tomaloff
Location
Willy Street Co-op
Price
$30.00 – $40.00
Required for entry / Bring
Required for entry
- Adult supervision required
Good to know
Age — designed for: Ages 12 and up
Experience level: No Experience
Recipes contain fish, shellfish, and wheat.
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