Shared Event
November 23, 2026
Cooking | Mastering Holiday Turkey Preparation with Chef Mike
Tackle the centerpiece of your holiday feast with confidence. Chef Mike Tomaloff demonstrates poultry spatchcocking techniques, safe stuffing methods, sous vide turkey preparation secrets, and homemade gravy essentials.
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November 23, 2026
Tackle the centerpiece of your holiday feast with confidence. Chef Mike Tomaloff demonstrates poultry spatchcocking techniques, safe stuffing methods, sous vide turkey preparation secrets, and homemade gravy essentials.
Location
Willy Street Co-op
Price
$30.00 – $40.00
Good to know
Age — designed for: Ages 12+
Experience level: No Experience
Recipes contain dairy and wheat. Please wear close-toed shoes, fitted clothing, and tie back long hair. Refrain from wearing strong fragrances.
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