Artisanal Sourdough Bread Baking Class
Shared Event
November 7, 2026
Master sourdough baking, starter maintenance, and dough preparation with Wendy Porterfield in this hands-on class.
- Instructor:
- Wendy Porterfield
Location
Willy Street Co-op
Price
$45.00 – $55.00
Required for entry / Bring
Required for entry
- Adult supervision required
Bring
- A small mixing bowl with lid or cover to mix and transport your dough.
Good to know
Age — designed for: Ages 12 and up
Experience level: No Experience
Recipes contain wheat.
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