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October 13, 2026
Webinar | Webinar Examining Food Safety in Non-Alcoholic Beverages
As part of the FRESH Food Safety series, University of Arkansas Department of Food Science PhD candidate Andrew Maust explores the pathogenic, spoilage, and regulatory considerations surrounding the rising popularity of non-alcoholic beers.
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October 13, 2026
As part of the FRESH Food Safety series, University of Arkansas Department of Food Science PhD candidate Andrew Maust explores the pathogenic, spoilage, and regulatory considerations surrounding the rising popularity of non-alcoholic beers.
Location
UW Events
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Age — designed for: For Young Adults & Adults
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