Shared Event
October 29, 2026
Cooking | Taiwanese Gua Bao and Pork Confit Culinary Demonstration
Explore the shared culinary philosophies between Taiwanese braised pork belly sandwiches and traditional French confit preservation techniques. Chef Paul guides attendees through the rich flavors and overlapping methods of these two global comfort food traditions.
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October 29, 2026
Explore the shared culinary philosophies between Taiwanese braised pork belly sandwiches and traditional French confit preservation techniques. Chef Paul guides attendees through the rich flavors and overlapping methods of these two global comfort food traditions.
Location
Willy Street Co-op
Price
$30.00 – $40.00
Good to know
Age — designed for: Ages 12+
Experience level: No Experience
Recipes contain peanuts and wheat.
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