Shared Event
October 21, 2026
Baking | Baking with Freshly Milled Whole Grains
Incorporate nutrient-dense whole grains into your daily cooking by learning how to mill your own flour. Wendy Porterfield presents grain mill demonstrations, flavor tastings, and foundational knowledge regarding wheat berry varieties for everyday pancakes, muffins, cookies, and breads.
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Explore Other EventsShared Event
October 21, 2026
Incorporate nutrient-dense whole grains into your daily cooking by learning how to mill your own flour. Wendy Porterfield presents grain mill demonstrations, flavor tastings, and foundational knowledge regarding wheat berry varieties for everyday pancakes, muffins, cookies, and breads.
Location
Willy Street Co-op
Price
$40.00 – $50.00
Good to know
Age — designed for: Ages 12+
Experience level: No Experience
Recipes contain milk, eggs, and wheat.
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