Shared Event
October 22, 2026
Cooking | One-Pot Meal Preparation with Chef Paul
Discover streamlined culinary solutions designed to minimize cleanup without sacrificing flavor. Chef Paul demonstrates efficient cooking methods for everyday meals, featuring a menu of Seafood en Papillote with Pesto, Lamb Shank with Gnocchi, and Rice Salad.
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Explore Other EventsShared Event
October 22, 2026
Discover streamlined culinary solutions designed to minimize cleanup without sacrificing flavor. Chef Paul demonstrates efficient cooking methods for everyday meals, featuring a menu of Seafood en Papillote with Pesto, Lamb Shank with Gnocchi, and Rice Salad.
Location
Willy Street Co-op
Price
$30.00 – $40.00
Good to know
Age — designed for: Ages 12+
Experience level: No Experience
Recipes contain seafood and wheat. Please wear close-toed shoes, fitted clothing, and tie back long hair. Refrain from wearing strong fragrances.
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