Preserving Tomato Harvests in Four Ways
Shared Event
September 1, 2026
Learn four ways to preserve summer tomatoes—freezing, dehydrating, fermenting, and canning—with Wendy Porterfield. Take home recipes, dried cherry tomatoes, and fermented salsa.
- Instructor:
- Wendy Porterfield
Location
Olbrich Botanical Gardens
3330 Atwood Ave, Madison, WI 53704
Required for entry / Bring
Bring
- cutting board and knife
Good to know
Age — designed for: For Adults
Experience level: Beginner
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