Food Presentation and Garnishing Workshop
Shared Event
September 23, 2026
Learn simple plating and garnishing techniques from Chef Mike featuring local ingredients for an impressive multi-course meal.
- Instructor:
- Mike Tomaloff
Location
Willy Street Co-op
Price
$30.00 – $40.00
Required for entry / Bring
Required for entry
- Adult supervision required
Good to know
Age — designed for: Ages 12 and up
Experience level: No Experience
Menu features fruit mousse, roasted chicken, cream soup, and hummus with crudite. Recipes contain milk, eggs, and wheat.
Someone thought you would like this event!
Explore Other Events